Winemaker Cyril prides himself on making accessible wines, perfect for convivial experiences. Comprised of 60% Pinot Noir, 30% Pinot Meunier & 10% Chardonnay, you should find a place for this wine at your table.

This lively white wine hails from high-altitude vineyards in the Hemel-en-Aarde Ridge, a cool climate region in South Africa. Notes of fresh spice combined with citrus. Subtle oak. Bright and crisp acidity keeps the palate super fresh. Female winemaker Berene Sauls’ new venture is well worth following.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles. It’s no wonder Tavel has been dubbed the king of rosés—there is something majestic that sets it apart from other rosés, a grandeur that could only come from Grenache grown in the Rhône Valley’s finest terroirs. Its rich fruitiness on the palate recalls ripe strawberries warmed under the sun, then notes of spice and licorice kick in for a full-bodied, full-flavored finish.

Think Beaujolais meets California sunshine. Juicy red fruit, a zippy kick of acid, and just enough tension to keep things interesting. It’s bright, a little nervy, and totally crushable.

From vineyards brushing shoulders with Chambolle and Nuits-Saint-Georges, this one’s got main-character energy. Plush fruit, elegant structure, and a finish that doesn’t know when to quit.

Mee Godard does it all — literally. She prunes, farms, and runs her cellar with laser focus, crafting soulful Beaujolais that speak louder than words. Born in South Korea and trained in Burgundy, she started her own domaine in 2013 with three prized plots in Morgon, bringing both grit and grace to a region in renaissance.

Corcelette is her most perfumed and charming bottling. Wild strawberries, baking spice, and freshly turned soil after rain. It’s elegant but down-to-earth, just like her. A perfect match for Thanksgiving!

Big flavor, cool attitude. This Syrah comes from the breezy corners of Santa Barbara, where things stay savory, spicy, and smooth. Piedrasassi makes wine the same way they approach food or music—honest, soulful, and straight from the heart.

Pinot Noir and Gamay join forces from vines old enough to have serious stories to tell. Usually this blend never leaves Burgundy—but lucky us. It’s silky, earthy, and a total sleeper hit.