A delicious plate of crawfish egg foo young

Crawfish egg foo young | Photo courtesy of Annie Mulligan for Eater

Brittany Britto Garley 

From Eater Houston

4.17.2025

“...At his vibrant new Houston diner, Agnes and Sherman, he’s not just questioning that notion [of Asian food]; he’s rewriting it, plating a vision of American cuisine that’s as bold and diverse as the city itself.”

- How a New Houston Diner is Reimagining Asian American Cuisine

A man and woman smiling at a bar counter in a restaurant. The man is wearing a gray shirt and green apron, and the woman is sitting on a bar stool wearing a black floral dress. The background shows liquor bottles and bar equipment.

Erica Cheng

Chron.com

4.16.2025

“For those confused by the ‘Asian American’ label, just look around the neighborhood….Agnes and Sherman isn't ‘traditional’ like Mala Sichuan, nor is it distinctly ‘Chinese American’ like The Rice Box. Instead, it is its own thing. It's both.”

- Agnes and Sherman, Houston’s breakout “Asian American diner opens this week

A waffle topped with melted cheese, some green herbs, and a dollop of sauce or cheese on a white plate, with a fork and knife placed piercing the waffle.

Savory scallion waffle | Photo courtesy of Annie Mulligan for Eater

Bao Ong

Houston Chronicle

4.16.2025

“Beyond the restaurant’s dedication to Asian American culture and creating a supportive work environment, Wong is equally dedicated to ensuring Agnes and Sherman is a place filled with joy.”

- Asian American Diner Agnes and Sherman Makes Highly Anticipated Debuts in the Heights