Hello!

(Welcome, and please take off your shoes.)

Neon sign on a building exterior that reads 'Angels and Shermans' with a clear blue sky in the background.

4.17.2025 | NOW OPEN for brunch, lunch, and dinner in the Heights – Agnes and Sherman is a diner experience all about Asian American comfort food. Co-owners Lisa Lee and Nick Wong have brought a modern yet cozy restaurant to the vibrant Houston Heights dining scene, honoring their unique third-culture Asian American roots, and everything that’s special about Houston. Inventive versions of familiar flavors are nestled alongside the golden rules of inclusion and belonging, as it’s now more important than ever to convey the values that have always been true: taking care of others is an act of love, and everyone is welcome here.

Named after Chef Nick’s parents, Agnes and Sherman is a spot for people who love food as much as they love Houston. The dishes are meant to be shared family-style, but can be easily enjoyed by small parties or solo diners. Menu highlights include savory scallion waffles with sambal honey butter, Taiwanese disco fries, and crawfish egg foo young. If you were a fan of Nick’s famous crispy rice salad back in the day, you may or may not find a version of it on the menu in the near future.

The leadership team is made up of a talented group of native Texans - led by General Manager Pam Cantú (Goodnight Hospitality), Assistant General Manager David Perez (Lei Low), Sous Chef Karla Moreno (Rosie Cannonball), and Sous Chef Easton Sadler (Good God Nadine’s).  

The wine program, curated by GM Pam, includes bottles and by-the-glass options, so guests can explore a range of playful, natural, and classic styles designed to pair with our food. The cocktail program, created by AGM David, puts a modern spin on Asian flavors through a nostalgic diner lens - thoughtful and accessible without the fuss.

Special thanks to Houston-based 2X Studio for architecture and design, and much love to Dong Ping Wong (AD100) who shared invaluable input for interiors.

Food + restaurant photos (with corresponding attribution), team bios, and fun quotes are below. Photography was contributed by Arturo Olmos, Jenn Duncan, and Vivian Leba.

Follow our behind the scenes adventures at @agnesandsherman on Instagram.

Agnes and Sherman may just be a diner, but we hope you enjoy it as much as we have loved creating it.

Interior of a brightly lit restaurant with yellow walls, wooden furniture, a large potted plant, and decorative lighting fixtures.
Plate of Mexican-style spiced ground meat topped with chopped cilantro, diced green onions, and a lime wedge, on a table with a menu, water glass, and utensils.
A table filled with various dishes including salads, fried chicken, sandwiches, waffles, egg rolls, and beverages, set in a restaurant with a wooden booth and red seating.
Interior of a restaurant with yellow walls, wooden furniture, a round table set with plates, glasses, and utensils, a potted plant, and hanging white pendant lamps.
Empty restaurant with yellow walls, wooden furniture, large window showing parked cars outside, and tables set with plates, glasses, and utensils.

STARTERS

  • Address: 250 West 19th Street Suite A, Houston TX 77008

  • Instagram: @agnesandsherman

  • Hours: Lunch from 10:30 am - 2 pm (Thurs/Fri/Mon), Brunch from 10:30 am - 2 pm (Sat/Sun), and Dinner from 5 pm - 10 pm, Thursday - Monday. Closed Tuesday and Wednesday

  • Email: hello@agnesandsherman.com

  • Phone Number: (713) 965-6088

  • Reservations: OpenTable

  • Delivery or Pick-up: DoorDash

SIDES

  • Street parking and parking lot diagonally across from the restaurant

  • The patio is NOW OPEN! Pets are welcome on leash.

  • Ask to buy merch in the restaurant! JV Sweatshirt ($50), Monogram Tee ($25), and Just a Diner Cap ($25) - online shop coming soon!

  • Gift cards are the best cards

MAINS

Savory Scallion Waffle

Waffle topped with a dollop of butter and syrup on a white plate

Dou Milk Shake

A tall glass filled with a green liquid, topped with whipped cream and a cherry, on a white surface with a dark red background.

Chinese BBQ Club

Plate of assorted club sandwiches with lettuce and tomato, garnished with toothpicks, on a white table with a silver disco ball

Taiwanese Disco Fries

Plate of French fries topped with chopped green onions, pickles, and melted cheese.

Crawfish Egg Foo Young

Plate of fried chicken with gravy, green onions, parsley, served over white rice.

Pei Pa Koa Sundae

Ice cream sundae topped with caramel sauce, chopped nuts, and a cherry in a glass bowl on a decorative plate.
Discover the Full Menu
Just Some Photos

Dr. Wong

A cocktail in a coupe glass with a lime wheel garnish, placed on a wooden surface, with a yellow wall and framed artwork in the background.

Jian-BLT

Two large burritos cut in half, filled with lettuce, tomatoes, shredded cheese, and meats, on a white plate with green trim.

Wine Program

A row of nine wine bottles on a wooden table with a black and white photo of six women on the wall behind them.

SWEETS
(THAT IS THE OPENING MANAGEMENT TEAM)

A group of five diverse restaurant staff members standing together in a brightly lit, modern restaurant, smiling at the camera.

SOON-TO-BE REGULARS

Male chef in white uniform standing behind a kitchen counter, smiling, with stainless steel kitchen equipment in the background.

Aaron Bludorn | Chef and Restaurateur

“I am really excited for the arrival of Nick Wong's first restaurant Agnes and Sherman. I’ve always loved Nick's cooking and cannot wait to see how his creativity continues to unfold in the Heights. It’s also self serving because I live close by and I cannot wait to be a frequent visitor.”

Woman smiling and holding a glass of champagne in a kitchen with a window in the background.

Christine Ha | Chef and Author

“I’ve known Chef Nick and his business partner, Lisa, for several years, and their combined talent and work ethic will undoubtedly contribute to their future success with Agnes and Sherman. Nick consulted for us when we were opening The Blind Goat as a full-service restaurant in Spring Branch in 2023, and recently, he collaborated with our smashburger and sandwich concept, Stuffed Belly, to do a General Tso Boy sandwich special, which was one of our most popular chef collabs ever. I met Lisa at SXSW back when she was head of DEI at DoorDash, and she’s a great sounding board for my HR-type questions. I respect her intellect, business sense, and wide personal and professional networks. I’m super excited and proud of Lisa and Nick for this new endeavor in their gastronomical lives and can’t wait to see how Agnes and Sherman contribute to the ever-growing, diverse landscape of Houston cuisine.”

A woman smiling outdoors with hands clasped under her chin, wearing gold hoop earrings and a dark green sweater.

Kayla Stewart | James Beard Award-Winning Journalist

"A super promising look at Houston's very first Asian American diner. Loved the ingredient and flavor representation from across the Asian diaspora. Great flavor profiles and a very talented chef who adores Houston at the helm. 2025 is going to be a fun year in restaurants."

Questions, thoughts, fan mail? press@agnesandsherman.com